- Why do companies put cryptic codes on food products, instead of a user-friendly Use/Eat/Sell by date?
- Why do said companies a) not answer their toll-free number and b) want everything short of a Social Security number before they'll let you send them an email?
Today I tried again, this time with a box that was only best by February 2007. I took the precaution of adding a touch of fresh baking powder. This one came out much better. It's not a pancake.
Tried calling Pillsbury this morning, listened to the recording, and attempted to talk to a live person. The phone rang at least a dozen times before I gave up. I just sent them an email via their webform, asking how to translate their codes.